In 100 g (Grams) of Muffins, English, plain, enriched, with ca prop (includes sourdough) there is 0 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Muffins, English, plain, enriched, with ca prop (includes sourdough).

Chocolate-flavored hazelnut spread	3.653 g	3.65%
Oil, peanut, salad or cooking	2.8 g	2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.73 g	1.73%
Peanut butter, smooth style, without salt	1.703 g	1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.703 g	1.70%
Peanut butter with omega-3, creamy	1.329 g	1.33%
Peanuts, all types, oil-roasted, with salt	1.326 g	1.33%
Peanuts, all types, oil-roasted, without salt	1.325 g	1.32%
Peanuts, all types, dry-roasted, without salt	1.216 g	1.22%
Peanuts, all types, dry-roasted, with salt	1.216 g	1.22%
Oil, sunflower, high oleic (70% and over)	1 g	1%
Candies, honey-combed, with peanut butter	0.962 g	0.96%
Oil, industrial, mid-oleic, sunflower	0.836 g	0.84%
Candies, HERSHEYS, PAYDAY Bar	0.738 g	0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.641 g	0.64%
Nuts, macadamia nuts, dry roasted, without salt added	0.621 g	0.62%
Nuts, macadamia nuts, dry roasted, with salt added	0.621 g	0.62%
Nuts, macadamia nuts, raw	0.616 g	0.62%

Muffins, English, plain, enriched, with ca prop (includes sourdough)

Muffins, English, plain, enriched, with ca prop (includes sourdough) is a type of Baked Products. The most significant nutrients in Muffins, English, plain, enriched, with ca prop (includes sourdough) are listed below.

Water	43.56 g	43.56%
Energy (calorie)	227 kcal
Energy (joule)	951 kJ
Protein	8.87 g	8.87%
Total lipid (fat)	1.69 g	1.69%
Ash	1.71 g	1.71%
Carbohydrate, by difference	44.17 g	44.17%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	3.53 g	3.53%
Sucrose	0 g
Glucose (dextrose)	0.66 g	0.66%
Fructose	0.69 g	0.69%
Lactose	0 g
Maltose	2.18 g	2.18%
Galactose	0 g
Starch	37.2 g	37.2%
Calcium, Ca	163 mg	0.16%
Iron, Fe	4 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	92 mg	0.09%

Nutrients in Muffins, English, plain, enriched, with ca prop (includes sourdough)